Food affects storage, setup time and the flow of a day charter. Confirm the vessel’s arrangement before ordering or arriving with supplies.
Choose the service level
Ask whether the package includes food, allows BYO, uses a nominated caterer or offers optional menus. Confirm who stores, serves and clears the food.
Match the menu to the boat
Prioritise food that is easy to hold and serve with limited bench space. Ask about refrigeration, heating, plates, cutlery and drinking water. Avoid assuming a photographed barbecue or galley is available for guest use.
- Cold storage
- Serving equipment
- Dietary requirements
- Waste handling
Clarify drinks and glass
Check alcohol, responsible service, glass and cooler policies. Some operators supply ice or drink packages; others require guests to bring everything within stated limits.
Put delivery into the schedule
If a caterer is involved, confirm marina access, delivery time, contact person and whether setup is inside the charter period.